The restaurant has two dining rooms
offering different dining options,
paellas, combinated plates and homemade desserts.
In addition, the hotel has a bar-coffee shop.

The restaurant hours are from 12:00 pm to 3:30 pm and from 8:00 pm to 11:00 pm

All rates include 10% VAT.

All the combinated plates include a piece of bread.

DISH OF THE DAY AND CHILDREN’S MENU

DISH OF THE DAY INCLUDES:

Dessert, wine or natural water and bread. 11,20€

CHILDREN’S MENU

Croquettes and french fries,
To choose: Beef burger or grilled steak. Dessert: Yogurt or Ice Cream
Drinks: Pepsi or water
7,90€

APPETIZERS

Iberian ham of Guijuelo 13,60
Deep fried squids (1, 3, 7, 13) 7.90
Ham’s croquettes (1,3, 7) 7,70
Chips with a spicy tomato sauce ( 10, 12) 5,20
Galician mussels in a spicy tomato sauce (13) 9,90
Steamed mussels (13) 9,90
Consommé 2,90

SALADS

Mixed (4, 3) (lettuce, tomato, tuna, carrot, boiled egg, olives, onion) 6,60
Warm of fresh foie 4,8)
(varied lettuces, tomato, grilled fresh foie, caramel coated apple, corn and black olive, raisins vinaigrette) 9,80
Warm of imitation elvers
 (3,11,13)
(varied lettuces, tomato, imitation elvers and prawn in garlic and sesame seed, honey and balsamic vinaigrette) 9,20
Warm of goat cheese (3,7,8,11) (varied lettuces, goat cheese, tomato and walnuts, raisins, sesame seed… vinaigrette) 8,80

FISH

Grilled octopus leg on potatoes
and extra virgin olive oil(13) 19,50
Baby cuttlefish in its ink with white rice(1, 3, 4, 12, 13) 16,50
Cube of cod with sauteed onion, red and green peppers and chips (4) 14,50
Baked spider crab donostiarra-style Star dish of the Basque Country
(Crab shell stuffed with its meat gratin with bread crumbs and butter)  (1,2) 15,50
Stuffed peppers of cod with sauce. (4) 8,50

PAELLAS

Seafood paella Clams, Squid, Galician Mussels, Prawns … (2, 4) 12,90
Chicken paella 11,10

(It is advisable to order an appetizer or starter, our paellas are cooked at the moment and take 20 mins. to prepare)

ENTRAILS

Beef tripe with tomato 7,00
Battered beef snout in sauce (1) 8,50
Battered pork ears with sauce (1) 7,06
Pork jaws
 in sauce (1) 8,50

MEAT

Beef fillet steak placed with onions, with mustard and honey sauce and potatoes baker’s style (10) 15,60
Sirloin steak
 with local green peppers 
and potatoes baker’s style 18,10
Sirloin steak in Roquefort sauce and chips.. (7) 
 18,10
Lamb ribs with local peppers 
and chips 14,50
Duck confit with potatoes baker’s style
 and reduction of wild rasperries 12,50

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